Green Planet Traders: Transparency and Ethical

Welcome to the gold standard of mangoes. We craft an experience of purity, flavor, and prestige for discerning tastes.

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Benefit 1

Hand-selected at peak ripeness, our mangoes deliver unmatched freshness and flavor.

Benefit 2

Built on a veteran’s mission-driven mindset, we ensure reliability, consistency, and trust.

Benefit 3

By operating worldwide, we create jobs that support families and strengthen communities.
  • WHO WE ARE

About Green Planet Traders, Inc.

After serving in the military, Jesus Carbajal felt a deep calling to take a different path—one rooted in purpose, community, and positive impact. During a long conversation with a relative in Mexico Antonio Gomez, the idea to start a produce company was born, building on a family legacy. Jesus’s uncle had worked in the produce industry in the 1980s, bringing valuable experience, while Jesus brought discipline and a mission-driven mindset.

Starting from humble beginnings, Jesus faced many challenges—from managing a 45,000 cases of limes alone in Seattle, WA with no clients or warehouse, to selling produce case by case out of an old van. With perseverance, grit, and the unwavering support of his business partner’s, they overcame every obstacle. 

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Ataulfo

  • Color: Vibrant yellow.
  • Shape: Small, flattened oblong shape.
  • Peak Availability: March to September
  • Primary Source Country: Mexico, Peru, Ecuador, Brazil

Tommy

  • Color: A dark red blush often covers much of the fruit with gree and orange-yellow accents.
  • Shape: Medium to large with oval or oblong shape.
  • Peak Availability: February to July
  • Primary Source Country: Mexico, Brazil, Ecuador, Guatemala

Kent

  • Color: Dark green and often has a dark red blush over a small portion of the mango.
  • Shape: Large oval shape.
  • Peak Availability: May to September
  • Primary Source Country: Mexico, Peru, Ecuador.

Hadden

  • Color: Bright red with greem and yellow hues and small white dots.
  • Shape: Medium to large, with an oval to round shape.
  • Peak Availability: March to May
  • Primary Source Country: Mexico, Ecuador, Peru

Keitt

  • Color: Dark to medium green, sometimes with a pink blush over a small portion of the mango.
  • Shape: Large oval shape.
  • Peak Availability: August to September
  • Primary Source Country: Mexico, Ecuador, Brazil, United States.
  • RECIPES

Life Made easy with a Slice of Mango

Mango Salsa
Mango Salsa

A zesty, sweet, and tangy salsa that’s perfect as a dip or topping for grilled meats and tacos.

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 small red onion, finely chopped
  • 1 red bell pepper, diced
  • 1–2 fresh red chilies, deseeded and finely chopped (adjust to taste)
  • 1/2 cup fresh coriander (cilantro), chopped
  • Juice of 1 lime
  • Salt and black pepper, to taste

Instructions

  1. In a medium bowl, combine the diced mangoes, chopped red onion, red bell pepper, and chilies.

  2. Add the chopped coriander and lime juice to the bowl.

  3. Season with salt and black pepper to taste.

  4. Gently toss all the ingredients together until well combined.

  5. Let the salsa sit for about 10 minutes to allow the flavors to meld.

  6. Serve immediately with tortilla chips, grilled chicken, or as a topping for tacos.

Mango Avocado Salad

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 2 ripe avocados, peeled and diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the diced mangoes, avocados, red onion, and cilantro.

  2. Drizzle with lime juice and olive oil.

  3. Season with salt and pepper.

  4. Gently toss to combine.
  5. Let sit for a few minutes to meld flavors before serving.

This refreshing salad is perfect as a light lunch or a side dish.

Mango Popsicles

Ingredients

  • 2 cups diced mango (fresh or frozen)
  • 1½ cups water
  • 2 tablespoons freshly squeezed lime juice
  • ⅓ cup maple syrup or agave (adjust to taste)
  • ¼ teaspoon vanilla extract (optional)

Instructions

  1. Combine mango, water, lime juice, sweetener, and vanilla (if using) in a blender.

  2. Blend until smooth.

  3. Pour the mixture into popsicle molds.

  4. Insert sticks and freeze for at least 4 hours or unti solid.

  5. To release, run warm water over the molds for a few seconds.

This refreshing salad is perfect as a light lunch or a side dish.

Mangonada

Ingredients

  • 1 cup frozen mango chunks
  • ¾ cup water
  • ½ medium lime, juiced
  • 1 tablespoon chamoy (Mexican chili fruit condiment)
  • 1 teaspoon chili-lime seasoning (such as Tajín)
  • 2 tablespoons diced fresh mango
  • Additional chamoy and chili-lime seasoning for garnish

Instructions

  1. In a blender, combine frozen mango, water, lime juice, chamoy, and chili-lime seasoning. Blend until smooth.

  2. Drizzle chamoy inside a glass and sprinkle with chili-lime seasoning.

  3. Pour the mango mixture into the prepared glass.

  4. Top with diced fresh mango and additional chamoy and chili-lime seasoning as desired.
Mango Chicken Fajitas

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 mango, peeled and cubed
  • 1½ cups orange juice with pulp
  • 1 habanero or jalapeño pepper, seeds and membrane removed
  • Juice of 1 lime
  • 1 teaspoon ground chipotle pepper
  • ¼ cup chopped cilantro
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 orange bell pepper, sliced

Instructions

  1. In a blender, combine mango, orange juice, pepper, lime juice, chipotle pepper, and cilantro to create a marinade.

  2. Place chicken breasts in a resealable bag or container and pour the marinade over them. Refrigerate for at least 2 hours.

  3. Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook until fully cooked, about 6-8 minutes per side.

  4. In the same pan, sauté bell peppers until tender.

  5. Slice the cooked chicken and serve with sautéed peppers in tortillas.

Mango Guacamole

Ingredients

  • 3 large avocados, peeled and pitted
  • 1 small red onion, chopped
  • 1 mango, peeled, pitted, and chopped
  • 1 lime, juiced
  • 1 tablespoon minced garlic
  • 1 tablespoon salt

Instructions

  1. In a bowl, mash the avocados to your desired consistency.

  2. Add chopped red onion, mango, lime juice, minced garlic, and salt. Mix well.

  3. Serve immediately with chips or as a topping for dishes.

  • WHY MANGO

Why Choose Green Planet Traders

We work with several suppliers for the offshore Mangos. Moreover, we can supply year-round fresh mangos.

Benefit 1

We protect the land with responsible practices, bringing quality mangoes to market.

Benefit 2

With each purchase, we donate to cancer foundations in honor of Antonio Gomez.

Benefit 3

from humble beginnings to global reach, we’ve built expertise you can count on., And trust with our product.

Benefit 4

Every hand selected mango reflects our pride, heritage, and love for what we do for the community.
  • TESTIMONAL

Customer Reviews

Golden Valley Produce.

“Green Planet Traders has completely raised the standard for mango quality. Every shipment arrives fresh, flavorful, and beautifully packed. Their commitment to excellence is clear, and it keeps us coming back every season.”                     

SilverLeaf Produce

“We’ve worked with many suppliers over the years, but none have matched the consistency and care of Green Planet Traders. From the orchards to delivery, they make the entire process smooth and reliable.”

 

Prime Harvest inc

The professionalism and care they put into every shipment is unmatched Our trust with Green Planet Traders is very strong. We know we can rely on them season after season with the quality of product we receive.”

 

Pacific Harvest Traders

“Green Planet Traders has been a trusted partner in our business for years. Their discipline and attention to detail give us total confidence in every order, and the flavor of their mangoes speaks for itself.”

 

  • CONTACT US

Get in touch

Address

  • 1317 Wholesale St, Los Angeles, CA 90021

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