Green Plan Traders: Transparency and Ethical

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What We Do

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Ataulfo

Tommy

Kent

Hadden

Keitt

Life Made easy with a Slice of Mango

Mango Salsa
Mango Salsa

A zesty, sweet, and tangy salsa that’s perfect as a dip or topping for grilled meats and tacos.

Ingredients

Instructions

  1. In a medium bowl, combine the diced mangoes, chopped red onion, red bell pepper, and chilies.

  2. Add the chopped coriander and lime juice to the bowl.
  3. Season with salt and black pepper to taste.

  4. Gently toss all the ingredients together until well combined.

  5. Let the salsa sit for about 10 minutes to allow the flavors to meld.

  6. Serve immediately with tortilla chips, grilled chicken, or as a topping for tacos.

Mango Avocado Salad

Ingredients

Instructions

  1. In a bowl, combine the diced mangoes, avocados, red onion, and cilantro.

  2. Drizzle with lime juice and olive oil.

  3. Season with salt and pepper.

  4. Gently toss to combine.
  5. Let sit for a few minutes to meld flavors before serving.

This refreshing salad is perfect as a light lunch or a side dish.

Mango Popsicles

Ingredients

Instructions

  1. Combine mango, water, lime juice, sweetener, and vanilla (if using) in a blender.

  2. Blend until smooth.

  3. Pour the mixture into popsicle molds.

  4. Insert sticks and freeze for at least 4 hours or unti solid.

  5. To release, run warm water over the molds for a few seconds.

This refreshing salad is perfect as a light lunch or a side dish.

Mangonada

Ingredients

Instructions

  1. In a blender, combine frozen mango, water, lime juice, chamoy, and chili-lime seasoning. Blend until smooth.

  2. Drizzle chamoy inside a glass and sprinkle with chili-lime seasoning.

  3. Pour the mango mixture into the prepared glass.

  4. Top with diced fresh mango and additional chamoy and chili-lime seasoning as desired.
Mango Chicken Fajitas

Ingredients

Instructions

  1. In a blender, combine mango, orange juice, pepper, lime juice, chipotle pepper, and cilantro to create a marinade.

  2. Place chicken breasts in a resealable bag or container and pour the marinade over them. Refrigerate for at least 2 hours.

  3. Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook until fully cooked, about 6-8 minutes per side.

  4. In the same pan, sauté bell peppers until tender.

  5. Slice the cooked chicken and serve with sautéed peppers in tortillas.

Mango Guacamole

Ingredients

Instructions

  1. In a bowl, mash the avocados to your desired consistency.

  2. Add chopped red onion, mango, lime juice, minced garlic, and salt. Mix well.

  3. Serve immediately with chips or as a topping for dishes.

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